González Byass Sherry

González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation.  Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high quality sherries.

The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture.  These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles.

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González Byass Sherry
Superior Range - Viña AB Amontillado
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Superior Range - Alfonso Oloroso
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Superior Range - Leonor Palo Cortado
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Superior Range - Cristina Medium
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Superior Range - Solera 1847 Cream
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Superior Range - Nectar Pedro Ximenez
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Rare Old Soleras - Del Duque Amontillado
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Rare Old Soleras - Apóstoles
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Rare Old Soleras - Matusalem
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Rare Old Soleras - Noé Pedro Ximenez
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Special Editions - Vintage 1987 Palo Cortado
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